Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sriracha feta burgers or meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sriracha Feta Burgers or Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sriracha Feta Burgers or Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Get ground chuck
- Prepare olive oil, extra virgin
- Make ready salt
- Get ground black pepper
- Prepare Sriracha sauce
- Get garlic powder or flakes
- Get feta, crumbled
- Make ready egg
- Prepare all-purpose flour
Steps to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
So that is going to wrap this up for this special food sriracha feta burgers or meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
