Milkless ugalicake/cornbread (jiko baked)
Milkless ugalicake/cornbread (jiko baked)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, milkless ugalicake/cornbread (jiko baked). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milkless ugalicake/cornbread (jiko baked) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Milkless ugalicake/cornbread (jiko baked) is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook milkless ugalicake/cornbread (jiko baked) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milkless ugalicake/cornbread (jiko baked):
  1. Prepare 1 cup all purpose flour
  2. Prepare 1 cup maize flour
  3. Prepare 1 cup sugar
  4. Get 1 cup cooking oil
  5. Make ready 4 eggs
  6. Take 1 tbsp vanilla essence
  7. Make ready 1 tbsp baking powder

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Steps to make Milkless ugalicake/cornbread (jiko baked):
  1. Have your ingredients ready
  2. In a clean bowl place your all purpose flour, maize flour and baking powder mix them together and set aside
  3. Cream in eggs and sugar until fluffy…add an egg at a time into your sugar then add vanilla essence
  4. Add your wet mix into the dry mix..and whisk until you get the ideal consistency
  5. Lit your jiko and put the bigger sufuria to preheat for 10 minutes
  6. Put the smaller sufuria into the big sufuria and cover with a lid as you place your hot charcoal on the lid
  7. Bake for 35 minutes… Remove the smaller sufuria and let it cool before removing your cake from the sufuria
  8. Bon appetite…with cinnamon tea

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So that is going to wrap it up for this special food milkless ugalicake/cornbread (jiko baked) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!