Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Prepare cream cheese, softened at room temperature
  2. Get sweetened condensed milk
  3. Get (about ½ cup) whipping cream
  4. Take salt
  5. Make ready any kind of brewed tea (black tea or green tea)
  6. Make ready ice cubes
Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that is going to wrap it up for this special food cheese tea [salted cream cheese topping] recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!