Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, squid roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this recipe.
Squid Roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Squid Roast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have squid roast using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Squid Roast:
- Take 500 gm squid rings
- Prepare 6 tsp Coconut oil
- Take 2 springs curry leaves
- Make ready 1/2 tsp red chilli powder
- Prepare 2 green chillies (Slit)
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp paprika powder
- Take 1 tsp Garam masala powder
- Take 2 tsp ginger garlic paste
- Make ready 1 large onion chopped
- Get 1 large tomato chopped
- Prepare 2 tsp Water
- Get to taste Salt
Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. This is my second recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast.
Steps to make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add chopped tomatoes now and cook until it’s mushy.
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
- Serve this with steam rice
Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very Whenever I make squid roast, I think of Jayasree Anand, a friend I got because of this recipe, it all. Download Squid roast stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried squid, squid roast or stuffed squid; I love them all.
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