Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & spicy sriracha cashews. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet & Spicy Sriracha Cashews is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet & Spicy Sriracha Cashews is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & spicy sriracha cashews using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Sriracha Cashews:
- Get Sriracha sauce
- Prepare packed light brown sugar
- Get inch piece of fresh ginger, finely grated
- Take cashews
- Prepare white sesame seeds
Steps to make Sweet & Spicy Sriracha Cashews:
- Preheat the oven to 350°F.
- In small pan over medium high heat, combine brown sugar, Sriracha sauce, and ginger, stirring frequently until the sugar melts (about 5 minutes).Remove from heat.
- Pour cashews into mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add sesame seeds and stir again to combine.
- Spread cashews out on baking sheet and bake until crisp (about 15-20 minutes), stirring every 5 minutes. Note: to prevent cashews from sticking, spray the baking sheet with non-stick spray, or line baking sheet with parchment paper.
- Let the nuts cool on the baking sheet.
So that is going to wrap it up with this special food sweet & spicy sriracha cashews recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
