Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bread Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread Rolls is something which I have loved my entire life.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread rolls using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rolls:
- Prepare 3 tbsp oil
- Get 5-6 bread slices (white or brown)
- Take 1 finely chopped onion
- Take 1 tsp ginger garlic paste and chopped green chilli
- Get 3 tbsp peas
- Take 3 potatoes
- Take 1/4 th tsp turmeric,
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp amchur powder
- Get As needed Finely chopped coriander
- Take As needed Oil for deep frying
- Get To taste Salt
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Steps to make Bread Rolls:
- Firstly in a kadhai, add oil and let it heat. Add onions and saute it until it's colour changes.
- Add ginger garlic and chilli. Saute well.
- Now add peas and sweet corn. Saute until they are cooked. Then add boiled and mashed potatoes.
- Add all the spices and mix well until it's combined completely.
- Cook on a medium flame and when done, allow the masala/stuffing to cool completely.
- Now take the bread slices and cut them into shape (removing hard edges) Dip the bread slice into water for a second and squeeze off gently.
- Place the stuffing in a round shape on the slice and wrap it up nicely. Make sure to cover the complete stuffing with bread finely.
- Finally, keep it on a tissue paper to absorb excess oil. Garnish it with coriander and serve it with tomato sauce on a plate. It's ready to eat and enjoy.
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