Carrot Cake
Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Make ready Batter
  2. Get 3 cups grated carrots
  3. Prepare 2 cups sugar
  4. Prepare 1 1/2 cups Mazola oil
  5. Take 4 eggs (unbeaten)
  6. Take 3 tsp cinnamon
  7. Take 3 cups sifted flour
  8. Take 3 tsp baking powder
  9. Prepare 2 tsp baking soda
  10. Get 1/4 tsp salt
  11. Make ready 1 cup walnuts chopped
  12. Prepare Frosting
  13. Make ready 1 Tbs butter
  14. Get 1 large package Philadelphia cream cheese
  15. Take 1 cup powdered sugar
  16. Make ready 1 cup chopped walnuts for garnish
  17. Prepare 1 tsp vanilla

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.

Instructions to make Carrot Cake:
  1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
  2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
  3. Bake for 50 minutes - 1 hour at 350 degrees.
  4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!