Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ma'amool (farina cookies) معمول. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
MA'AMOOL (farina Cookies) معمول is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. MA'AMOOL (farina Cookies) معمول is something that I have loved my entire life. They’re fine and they look fantastic.
Tasty Maamoul Date and Pistachio filled Cookies Tasty Maamoul Date and Pistachio filled Cookies Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ma'amool (farina cookies) معمول using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MA'AMOOL (farina Cookies) معمول:
- Prepare 4 cup Farina
- Make ready 1 1/2 cup Mix butter and crisco shortening
- Take 3 tbsp Sugar
- Make ready 1/4 tsp Ground miska ( Arabic gum)
- Get 1/2 packages Dry yeast
- Get 1 1/3 cup Warm milk
- Take 1/4 tsp Salt
- Get 4 cup Walnuts chopped
- Take 1 1/3 tsp Cinnamon
- Prepare 1/2 tsp Nutmag
- Take 1/4 tsp Cloves
- Take 1 tbsp Orange blossom water
- Get 1/3 cup Powder sugar
- Make ready 2 tbsp Butter
They are traditional at religious holidays in the Levantine region. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a. There is a special cookie that has traveled through time since the age of the Egyptian Pharaohs. Today this cookie carries religious significance for both Christians and Muslims, where they make these cookies only once a year.
Steps to make MA'AMOOL (farina Cookies) معمول:
- Mix farina , butter and shorting . Cover and leave for over night . - Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. - Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . - Note do not knead just mix , to have a moist crust .
- Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter.
- Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold .
- Bake at 400°F for 15 minutes
- Sprinkle with powder sugar
Pinch with a cookie tweezer to decorate (so powdered sugar will stick on it). Place the balls in ungreased pan. Amool welcomes you to her sweet life �� Where cookies are made of butter and love. Mamoul cookies are served in Middle-Eastern countries. This semolina cookie is filled with either dates or pistachio or walnuts and truly melts in your mouth.
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