Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy cornbread muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy. Bakery style healthy corn muffins that turn out soft, and fluffy, and absolutely delicious!
Healthy Cornbread Muffins is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Healthy Cornbread Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Cornbread Muffins:
- Make ready 1/2 cup corn meal
- Take 1/2 cup flour
- Make ready 2 tbsp sugar (I used truvia baking blend)
- Make ready 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup fat free or 1% milk
- Get 2/3 cup creamed corn
- Make ready 1 1/2 tbsp healthy butter spread, melted OR oil of choice
I've been thinking about That's what I get for aiming for a healthy muffin. Traditionalists may scoff, but sometimes you want to. Evenly divide the cornbread mixture into the papers. Try these healthy pumpkin cornbread muffins at your Thanksgiving table or any time of year!
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
S. history, cornbread and other corn-based recipes became increasingly popular. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning or on their own as a toddler. The pumpkin cornbread muffins I'm sharing today are inspired by my childhood. I grew up eating sweet cornbread, usually straight If you try these healthy pumpkin cornbread muffins, be sure to. These cornbread muffins are moist, flavorful, and they come together quickly.
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