Blue Cheese Cake
Blue Cheese Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, blue cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blue Cheese Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blue Cheese Cake is something which I’ve loved my entire life.

Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts.

To get started with this recipe, we must first prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Blue Cheese Cake:
  1. Take Cake
  2. Make ready Cream cheese
  3. Take Blue Cheese
  4. Prepare Cake flour
  5. Get Acacia honey
  6. Prepare Eggs
  7. Take Heavy cream
  8. Get Lemon juice
  9. Make ready White rum
  10. Make ready Raisins
  11. Take Toppings
  12. Take Cream cheese
  13. Get Blue cheese
  14. Take Acacia honey
  15. Prepare Raisins
  16. Make ready Walnuts
  17. Take Acacia honey *for drizzle

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Steps to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

Blue Cheese Mousse & Balsamic Baked Pears. Long name for a quick process. My friend Georgia makes a lemon pound cake that is quite famous. Friends are always asking for the recipe after tasting. Stir in blue cheese and scallions.

So that is going to wrap this up with this exceptional food blue cheese cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!