Crock Pot Roast
Crock Pot Roast

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crock Pot Roast is something which I have loved my whole life. They are nice and they look fantastic.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com.

To begin with this recipe, we have to first prepare a few components. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:
  1. Take 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Take 4 Tbsp Beef Soup Base
  3. Prepare 1 1/2 Tbsp Thyme
  4. Make ready 1 Tsp Garlic Salt
  5. Make ready 1 Tsp Onion Powder
  6. Prepare 1 Tsp Pepper
  7. Prepare 5 Dashes Salt
  8. Prepare 1 Pkg Onion Soup Mix
  9. Make ready 3-3 1/2 cups Water

Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are.

Instructions to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

This slow cooker pot roast is insanely easy and impossibly flavorful. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which. The Best Crock Pot Roast Recipe that you can make without seasoning packets.

So that’s going to wrap it up with this exceptional food crock pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!