Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free fried pickles w/ sriracha dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Fried Pickles w/ Sriracha Dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gluten Free Fried Pickles w/ Sriracha Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Make ready Dill Pickle Chips
- Prepare Buttermilk
- Take Gluten Free Multipurpose Flour
- Get Gluten Free Cornmeal
- Prepare Garlic Powder
- Prepare Onion Powder
- Get Salt & Pepper to your liking
- Take Egg
- Prepare Milk
- Take Oil
- Make ready Sriracha
- Make ready Ketchup
- Prepare Mayo
Steps to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
So that’s going to wrap it up for this special food gluten free fried pickles w/ sriracha dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
