Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free fried pickles w/ sriracha dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluten Free Fried Pickles w/ Sriracha Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten Free Fried Pickles w/ Sriracha Dip is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Make ready Dill Pickle Chips
- Take Buttermilk
- Get Gluten Free Multipurpose Flour
- Prepare Gluten Free Cornmeal
- Make ready Garlic Powder
- Get Onion Powder
- Prepare Salt & Pepper to your liking
- Get Egg
- Take Milk
- Get Oil
- Make ready Sriracha
- Prepare Ketchup
- Make ready Mayo
Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
So that’s going to wrap it up with this exceptional food gluten free fried pickles w/ sriracha dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
