Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy potato roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Potato Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Potato Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy potato roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato Roast:
- Prepare 4 potatoes chopped into small cubes
- Take 1 tsp kashmiri chilli powder
- Take 1 tsp sambhar powder
- Take 1/4 tsp turmeric powder
- Make ready 4 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp urad dal
- Get 1/4 tsp gram dal
- Prepare 1/4 tsp salt or to taste
- Prepare 2 sprigs curry leaves
- Get 3 sprig coriander leaves for garnish
Instructions to make Spicy Potato Roast:
- In a heavy bottomed pan add oil on a medium heat. Add mustard seeds,urad dal and gram dal and let it splutter. Now add chopped potato cubes and mix well.
- To it add kashmiri chilli powder, sambhar powder, turmeric powder and salt to taste. Mix well and cook on a low heat until potato is soft. Now open the lid and roast until it crisp outside and soft inside. Add curry leaves and garnish it with coriander leaves. It's a well accompaniment for rice and rotis.
So that is going to wrap it up for this exceptional food spicy potato roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
