Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut milk french toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Milk French Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Milk French Toast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk French Toast:
- Take French Toast
- Take 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Get 4 Eggs
- Get 4 tbsp Honey
- Prepare 6 sliced bread
- Take to taste Coconut oil
- Get Toppings
- Get to taste Shredded coconut
- Take to taste Coconut milk jam
- Prepare to taste Rapsberry / Blueberry *fruits whatever you like
Steps to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make "Coconut Milk Jam" → Recipe ID : 13469832
So that’s going to wrap this up with this special food coconut milk french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!