Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttermilk & apple cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Buttermilk & Apple Cornbread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Buttermilk & Apple Cornbread is something which I have loved my entire life.
Once the acids in the buttermilk get in contact with the baking soda or baking powder in the batter If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a. Buttermilk contains no butter, and it's actually lower in fat than regular milk. The buttermilk you find in the grocery store refrigerator case differs from the buttermilk your grandmother used.
To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk & apple cornbread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk & Apple Cornbread:
- Prepare 200 ml Cornmeal
- Prepare 200 ml Flour
- Make ready 4 tbsp Sugar
- Prepare 1 tbsp Baking powder
- Prepare 66 ml Applesauce
- Take 2 large Egg whites
- Prepare 200 ml Buttermilk
- Get 1 tsp Cinnamon powder
Buttermilk is not a blend of milk and butter. It is a derivative of the butter mixing process. Buttermilk made of full cream yogurt with added sugar calms the digestive tract and is wholesome in. Buttermilk is definitely an ingredient you don't want to omit.
Instructions to make Buttermilk & Apple Cornbread:
- Preheat the oven to 200℃ (400°F.) Lightly grease the pan with butter. Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl. In a separate bowl, combine the applesauce, egg whites, and buttermilk.
- Add the powdered ingredients to the wet ingredients and mix until just combined. (Don't completely mix!) Pour the batter into the pan and bake for 25 minutes in the oven. When a skewer poked into the center comes out clean, it's done. Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter.
- If you can't get a hold of applesauce, you can purée apples for similar results.
Creamy and tangy, it brings beautiful If you find you don't have buttermilk on hand, don't fret. Before you grab your wallet and jump into the. Buttermilk is traditionally a by-product of butter-making - the liquid that is left over after butter is churned from cream. It is now made commercially by adding a bacterial culture to skimmed milk. It's sometimes tolerated by people with lactose intolerance since some of the lactose is fermented by bacteria.
So that’s going to wrap this up with this special food buttermilk & apple cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
