Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker bratwurst and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Bratwurst and Cabbage is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Bratwurst and Cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Make ready 1 lb brawurst
- Take 1 half green cabbage, cleaned and chopped
- Make ready 1-2 cups carrots, diced
- Prepare 12 oz apple cider
- Prepare 2 tbsp apple cider vinegar
- Take 2 bay leaves
- Make ready Ground black pepper for taste
Instructions to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!