Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Make ready 1 pound ground Italian sausage
  2. Get 1 (12-16 oz) bag of stuffing cubes
  3. Prepare 1 teaspoon ground black pepper
  4. Prepare 1 cup dried cranberries
  5. Get 1 teaspoon onion powder
  6. Make ready 1 teaspoon garlic powder
  7. Get 2 teaspoon poultry seasoning
  8. Make ready 1 teaspoon ground sage
  9. Make ready 1/2 teaspoon crushed rosemary
  10. Take 1/2 teaspoon crushed thyme
  11. Make ready 2 tablespoon no/reduce salt butter, melted
  12. Get 2-4 cups reduce/no salt chicken broth
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

So that’s going to wrap it up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!