Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, phirni cake with mini carrot malpua. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini malpuas served with delicious creamy phirni caked garnished with pistachios. Three layers of malpua topped with rabri, sweet boondi and gulab jamun. This video is about preparing muslim traditional dessert - phirni.
Phirni cake with mini carrot malpua is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Phirni cake with mini carrot malpua is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook phirni cake with mini carrot malpua using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Phirni cake with mini carrot malpua:
- Make ready 2 almonds
- Take 3-4 pistachio
- Get 1 cup milk
- Get 2 tsp basmati rice,soaked for 30 mnts
- Take 1/4 tsp green cardamom powder
- Prepare as needed Chopped almonds for garnish
- Take as needed Chopped pistachio for garnish
- Make ready Carrot malpua
- Take 2 cup Wheat Flour
- Make ready 1 cup Carrot
- Get to taste Sugar
- Take 1 tsp Cardamom powder
- Get as needed Ghee for frying
Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or. Adorable mini carrot cakes filled with classic cream cheese frosting and studded with crunchy candied pecans! It's the only way to eat carrot cake! And now mini carrot layer cakes with candied pecans!!
Instructions to make Phirni cake with mini carrot malpua:
- For carrot malpua:-Wash and peel carrots and cut into small pieces. - - Now instead of grating carrots. I will be grinding it so I have made small pieces of it. - - Once all carrots are grinded properly, keep it aside in a plate.
- Make a smooth batter of wheat flour. - - Add sugar,Add carrot paste. - - Add cardamom powder and beat well, not to form lumps. - - Heat ghee in nonstick pan and deep fry all malpuas one by one.
- Take sugar syrup drain in the malpuas in it and soak for 2 to3 mnts…
- Prepare phirni:-heat milk in a non stick pan and bring it to boil
- Grind drained rice 1/2tsp of water to make a smooth batter.
- Add ground rice to boiled milk.mix and cook till rice is done and mixture thickens stirring occasionally.
- Add sugar mix and cook till it melts and mixture thickens.add cardamom powder to the phirni and mix well.remove from heat and bring down to room temperature.
- Pour the phirni into the spring bottom cheesecake tin filling half of it.garnish with almond and pistachio and refrigerator for 2 to3 hours.
- Demould the phirni and cut into the roundles using a medium size cookie cutter.
- Place a medium size cookie cutter on a serving platter.put some biscuit crumb press and demould.
- Place phirni cake roundles on top of biscuits.and place soaked malpua on the side.
- Garnish with some cherry, pistachio, almond slices and rose petals…serve emidietly..
Those little gems are what really makes this cake. Mini loaves of spiced carrot cake are perfect for holiday gifting; serve them as is, or frost with a cream cheese frosting for an extra wow factor. It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni. Malpua, a traditional Indian sweet, is a soft, fluffy and yet crispy pancake.
So that’s going to wrap this up with this exceptional food phirni cake with mini carrot malpua recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
