Tameya (green burger)
Tameya (green burger)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tameya (green burger). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tameya (green burger) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tameya (green burger) is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tameya (green burger):
  1. Make ready 3 cups fava beans
  2. Take 6-8 scallions, minced
  3. Make ready 3-5 gloves of garlic crushed
  4. Prepare 1/4 cup fresh cilantro or parsley
  5. Take 1-2 tsp ground cumin
  6. Make ready 1/2 tsp ground coriander or 3 tbsp seeds
  7. Get 1-3 medium onion finely chopped
  8. Prepare to taste Salt and pepper
  9. Get Vegetable oil for deep frying

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Instructions to make Tameya (green burger):
  1. Soak the the fava beans in water overnight
  2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
  3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
  4. Stir in sesame seeds and transfer to a plate.
  5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
  6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
  7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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So that’s going to wrap this up for this special food tameya (green burger) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!