Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grandmother's buttermilk cornbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandmother's Buttermilk Cornbread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Grandmother's Buttermilk Cornbread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Make ready 1/2 cup butter
- Prepare 2/3 cup white sugar
- Prepare 2 eggs
- Get 1 cup buttermilk
- Get 1/2 tsp baking soda
- Take 1 cup cornmeal
- Take 1 cup all-purpose flour
- Take 1/2 tsp salt
Instructions to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap it up for this exceptional food grandmother's buttermilk cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
