Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sriracha stuffing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Sriracha Stuffing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Sriracha Stuffing is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy sriracha stuffing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sriracha Stuffing:
- Get butter
- Prepare very large onion, chopped
- Prepare medium stalks celery, thinly sliced on the diagonal
- Take medium carrots, peeled and thinly sliced on the diagonal
- Make ready sriracha sauce
- Get dried basil
- Take loaf rustic Italian bread, torn or cut into 3/4-inch pieces (about 11
- Prepare slightly heaping cups), lightly toasted
- Take chicken stock or vegetable broth
- Make ready chopped fresh Italian parsley
- Get Garlic salt
- Get Blue Diamond Bold Sriracha Flavored Almonds, coarsely chopped
Steps to make Spicy Sriracha Stuffing:
- Preheat oven to 350°F and lightly butter an 11 X 7-inch baking dish or coat with nonstick cooking spray.
- Melt butter in a very large skillet over medium heat. Add onion and carrots and cook for 10 minutes, stirring occasionally. Add celery and cook for 5 minutes more. Stir in sriracha sauce and basil.
- Place vegetables in a large bowl with bread cubes and stir lightly. Drizzle with just enough broth to moisten bread cubes. (Bread should be soft in the center and slightly firm on the edges.) Stir in parsley and 1/3 of the almonds and season with garlic salt. Let stand for 5 minutes then stir again, adding additional broth if needed,
- Transfer to prepared baking dish and sprinkle with remaining almonds. Bake for 50 minutes, tenting lightly with foil if the top browns too quickly.
- Stuffing may be prepared without almonds several days ahead and stored tightly covered in the refrigerator before baking. Let come to room temperature and sprinkle with almonds just before baking.
So that’s going to wrap this up for this exceptional food spicy sriracha stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
