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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry shortcake with marscapone cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Shortcake with Marscapone cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Strawberry Shortcake with Marscapone cream is something which I have loved my whole life. They’re fine and they look wonderful.

Making a strawberry shortcake from scratch is more easy than you think. With very few basic ingredients, you can make a delicious cake base. This Strawberry Shortcake Cake gives a new twist to an old classic.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:

1. Make ready Strawberry mixture
2. Make ready 1/4 cup sugar
3. Prepare 4 tsp lemon juice
4. Make ready 4 cup strawberries, sliced
5. Make ready Marscapone cream
6. Make ready 8 oz marscapone cheese, room temp
7. Make ready 5 tbsp powdered sugar, dividwd
8. Get 1 tsp vanilla
9. Take 3/4 cup heavy cream, divided
10. Prepare 1/2 tsp lemon zest
11. Take Biscuits
12. Prepare 3 cup flour
13. Take 1/2 cup sugar
14. Prepare 3/4 tsp cream of tartar
15. Make ready 1/2 tsp salt
16. Prepare 3/4 cup shortening
17. Make ready 1 1/4 cup milk
18. Get 2 tsp vanilla
19. Take 5 tsp baking powder

Garnish with strawberries, blackberries and mint leaves and dust with powdered sugar. Strawberry Mascarpone Cream Cake - a vanilla sponge with a creamy mascarpone, strawberry and a beautiful, naturally colored, pink strawberry Strawberry Mascarpone Cream Cake. For me store bought mascarpone did not taste great. I suspect it must be really fresh to taste as good as it sounds.

Steps to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2. Preheat oven to 425°.
3. Combine flour, sugar, baking powder, cream of tartar, and salt.
4. Cut in shortening until mixture resembles coarse crumbs.
5. Stir in milk and vanilla until just combined.
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8. Near serving time, whip half cup of the heavy cream until soft peaks form.
9. Mix in 2 tablespoons powdered sugar.
10. In another bowl, stir marscapone until smooth.
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12. Gently fold marscapone mixture into whipped cream
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

I use a mixture of cream cheese and whipped cream (whipped with mixer, not from a can). The fresh strawberries add a sweet, tangy flavour. Put the mascarpone, cream and sugar in a bowl and whip until smooth and holding peaks - be careful not to overbeat. Place the shortcakes on serving plates, pile the strawberries on them and then add dollops of the mascarpone cream. Finish with a trickle of the strawberry juices, and a dusting of.

So that is going to wrap this up with this exceptional food strawberry shortcake with marscapone cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!