Fish roast meen roast
Fish roast meen roast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish roast meen roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meen Pollichathu is a traditional delicacy of South Indian state Kerala. This South Indian fish recipe will surely take your food experience up by a notch. This classic fish roast doesn't disappoint and it is a popular choice for casual as well as formal occasions.

Fish roast meen roast is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fish roast meen roast is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish roast meen roast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish roast meen roast:
  1. Get 450 gm Fried Fish
  2. Get 1 spoon Red chilli powder
  3. Take 1/4 spoon Turmeric powder
  4. Take 1 spoon Coriander powder
  5. Prepare Pinch Garam masala
  6. Prepare 2 Onion large
  7. Take 1 Tomato
  8. Prepare as needed Curry leaves
  9. Take to taste Salt
  10. Prepare 2 tsp Coconut oil
  11. Take 2 tsp Ginger garlic paste

Roast red chillies, coriander seeds, peppercorns, cumin seeds, curry leaves and fennel seeds in a tsp of oil until nice aroma comes and grinds with. Meen Gassi (Mangalorean fish curry) is a popular dish served with rice in the coastal area of Mangalore, located in the southern state of Karnataka Remove the chilies and keep it aside. Roast remaining ingredients (coriander seeds, cumin seeds, pepper seeds, and fenugreek seeds) for a. Photo "Meen Pollichathu - Fish Roasted in a Plantain Leaf" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Fish roast meen roast:
  1. 1st magnate fish and after 1hrs fry fish with coconut oil, put some curry leaves while fry….. after cooking fish take it in one bowler..and cool and cut fried fish…..
  2. After cut fish
  3. Take kadai on stove, heat it after heat kadai put coconut oil, after heat oil put chopped onion stir well till little golden colour, then put curry leaves and ginger garlic paste stir well and till raw smell gone.
  4. After put red chilli powder, turmeric powder, salt, coriander powder and pinch of gram masala stir well and till raw smell gone, after put tomato and stir well and still come masala consistency….
  5. Then take fried fish and cut it.then fish put in to masala mix well and still come roast consistency……
  6. Now it ready to serve with rice, Chappathi, dosa, wheat dosa, ragi dosa and Poori……..😜😜😜

This fish curry has a mixture of roasted ground masala and fresh ground coconut masala which really makes it so yummy. Hope you will like this and let me Roast ingredients given for roasting, grind it to a fine paste. Grind coconut and shallots to a fine paste as well. Take both the masala in a bowl, add in. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.

So that’s going to wrap it up with this exceptional food fish roast meen roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!