Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger
Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, everything bagel fried onion cream cheese cheddar cheese burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook everything bagel fried onion cream cheese cheddar cheese burger using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:
  1. Get Everything bagels
  2. Make ready Cream cheese
  3. Prepare Burgers
  4. Prepare Cheddar cheese as mush as ur heart desires
  5. Prepare Onion
  6. Prepare Frank’s hot sauce Optional
Steps to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:
  1. Put burgers in oven at 400 or fry in frying pan
  2. Cut half of the onion In half rings And fry in frying pan till golden brown
  3. Add cheese to burgers Until completely melted
  4. Toast your 2 everything bagels and Spread cream cheese on both sides
  5. Assemble Everything bagel With cheddar cheeseburger add the onions on top and Some dabs of Frank’s hot sauce and Enjoy

So that is going to wrap this up with this special food everything bagel fried onion cream cheese cheddar cheese burger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!