Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sunday pot roast (dutch oven). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. When it comes to a Sunday dinner in America, there's nothing quite as classic as pot roast.

Sunday Pot Roast (Dutch Oven) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sunday Pot Roast (Dutch Oven) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):
  1. Make ready 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Make ready 2 bay leaves and 2 rosemary sprigs
  3. Get 1 onion chopped
  4. Get 3-4 carrots right cut
  5. Get 3-4 potatoes peeled and quartered
  6. Take Sliced mushrooms
  7. Take 1/2 cup good red wine
  8. Make ready 2-3 table spoons Worcestershire sauce
  9. Prepare 1 cup beef broth
  10. Prepare 2 gloves garlic minced
  11. Make ready 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. Make ready 1/3 low sodium soy sauce or liquid aminos
  13. Make ready 1 lb Egg noodles

Dutch ovens are made from cast iron and retain and distribute heat really evenly. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic. In this Dutch oven pot roast recipe, I'll show you how to slow cook pot roast in the oven until it's irresistibly tender and juicy.

Instructions to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

Whether you're making a Dutch oven pot roast or a slow cooker pot roast, the specific cut of meat isn't as important as how the meat is cooked. Making a Pot Roast in the Dutch Oven. Here's step by step directions on how to make Dutch Oven Mississippi Roast. Liberally season both sides of the chuck roast with salt and pepper. Honestly, I always season with granulated garlic too, it's habit and won't hurt.

So that is going to wrap this up with this special food sunday pot roast (dutch oven) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!