Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cornbread ham bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A simple but delicious recipe for southern cornbread baked in a Dutch Oven on a fire. This recipe is perfect for Baking on a Campfire. It makes a nice brunch dish, especially accompanied by.
Cornbread ham bake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cornbread ham bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cornbread ham bake using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cornbread ham bake:
- Make ready cornbread
- Make ready 2 cup Bisquick
- Get 1/4 tsp Baking soda
- Prepare 1 cup granulated sugar
- Make ready 4 tbsp corn meal
- Prepare 2 eggs
- Get 1 cup whole milk
- Make ready 1/2 cup butter salted
- Prepare ham mixture
- Prepare 1 1/2 cup chicken stock
- Take 1 small jar of pimentos
- Make ready 1 bunch green onions
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Make ready 3 cup (thawed) frozen corn
- Make ready 1 1/2 cup ham cubed
- Take 2 cup grated sharp cheddar cheese
- Make ready 1 egg
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread. Fold in the ham and kale. Transfer the creamed corn to the prepared baking dish; set aside.
Instructions to make Cornbread ham bake:
- Combine first 4 ingredients in bowl
- In separate bowl combine eggs, milk and butter. Mix well.
- Combine wet ingredients to dry ingredients. Mix well.
- Spray 9x13 inch baking pan with cooking spray.
- Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
- Let cornbread cool.
- Next you will be making the ham mixture.
- In a large stock pot add
- Bring all ingrediets to boil and simmer for 12 min.
- Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
- Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
- Spray 13x9 inch pan with cooking spray.
- Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.
We do call this the best corn bread recipe, because well…. it is! Honey Cornbread MuffinsCrisco. baking powder, honey, Martha White® Plain Enriched Yellow Corn Meal and Beddar with Cheddar Cornbread StewJohnsonville Sausage. cornstarch, corn muffin mix. To make the most of leftover cornbread, try this hearty main-dish casserole given to Taste of Home by Madge Britton from Afton, Tenn. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Cornbread is any quick bread containing cornmeal, and a Native American cuisine.
So that’s going to wrap this up with this exceptional food cornbread ham bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
