Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sriracha shrimp with noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sriracha Shrimp with Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sriracha Shrimp with Noodles is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Take Udon Noodles
- Prepare Sriracha
- Make ready Lime Juice
- Get Low-Sodium Soy Sauce
- Take Sesame or Canola Oil
- Get Medium Shrimp, Peeled and Deveined
- Take Bell Peppers, sliced
- Prepare Small Cucumber, Thinly Sliced
Instructions to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
So that is going to wrap this up with this special food sriracha shrimp with noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
