Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato cornbread muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato Cornbread Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Make ready 2 sweet potato / steamed / mashed
- Make ready 3/4 cup fat free milk
- Take 2 tbs vegetable oil
- Get 1 egg
- Take 1 cup sour cream
- Get 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Take 1 /2 cup sugar
- Get 1/2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
Sweet potatoes are high in vitamins A and C, and make a delicious addition to cornbread. Add sweet potato mixture to cornmeal mixture, and stir just until moistened. Spoon batter into lightly greased muffin pans, filling about three-fourths full. You might think of cornbread muffins as a fall food, but we love them all year round!
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs. Well these cornbread muffins are made with sweet potato puree so they stay nice and soft! I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!! They're moist and have the perfect crumb texture and can be made. To serve, spoon the gumbo into the centre of each of six serving plates.
So that is going to wrap it up for this exceptional food sweet potato cornbread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
