Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish. These roasted yams are stuffed with caramelized onions, creamy goat cheese, and topped with a sweet and tangy balsamic reduction.
Yam roast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Yam roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam roast:
- Make ready 250 grams yam
- Get 2 tbsp ginger garlic paste
- Prepare to taste Salt
- Prepare as needed Oil
- Take 1 tbsp fish fry masala
- Prepare 1 tbsp garam masala
- Get 1 tbsp corn flour
- Make ready 1 tbsp rice flour
- Make ready 1 tbsp besan flour
Try roasting yams with a simple seasoning of salt and pepper to bring out their flavor. Roasted Yam is one of the most popular street foods in Nigeria. Learn how to make yours at home. Add yams to the pan, stir to coat and season with black pepper.
Steps to make Yam roast:
- Heat water in a kadai. While start chopping veggies grease the hands with coconut, so that I won't cause itchiness. Remove the outer layer. Cut into small square shapes. Add in water with salt and turmeric powder. Cook until soft. Once done. Strain. In a bowl and keep aside
- Add ginger garlic paste with fish fry and garam masala as mentioned in ingredients
- Add salt with corn flour, rice flour and besan flour. Sprinkle some water and mix well
- Marinate it for half an hour. Heat a tawa. Sprinkle some oil. Place the Veggies and roast well. Yummy yam roast is done
Spread evenly on a rimmed cookie sheet. Karunai Kizhangu Roast, this is another gem of a recipe from my mother-in-law's kitchen. Karunai Kizhangu is Elephant Foot Yam, a tuber with skin resembling that of an elephant. Like, Yam is based off the Korean tradition of roasting yams. When cookies are cooked longer, they get darker.
So that’s going to wrap this up for this exceptional food yam roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
