Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frying potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Frying Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Frying Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook frying potatoes using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frying Potatoes:
- Make ready 7 slice Russell Potatoes
- Take 1 cup Vegetable oil
- Get 1 Seasoned salt
- Take 2 cup Grated Colby cheese
Steps to make Frying Potatoes:
- Wash and slices 7 potatoes about 1/4 inches
- Pour in about 1/2 to a cup of vegetable oil into frying pan, let it cook until you see many small bubbles
- Starts pouring in sliced potatoes. (My frying pan are small so I cook small amount of potatoes each times) for about at least 20 mins to 35 mins or until you see it becoming off white and soft but crispy
- Take out small potatoes at a times, put them on plate with napkins to soak out the left over oil.
- Sprinkle seasoned salt on potatoes
- Once you done with frying all potatoes, and draining oil out of potatoes, then lay them on cookie sheet, sprinkle 2 cups grated Colby cheese all over them. If you want more cheese, you can add more cheese.
- Serve while it's hot
So that’s going to wrap it up with this special food frying potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
