Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Take 200 g Pechay, Bok Choy or similar
  2. Make ready 1-2 small blocks fried tofu, diced
  3. Take 3 tomatoes, sliced thin
  4. Get 1/2 garlic head, sliced lengthwise
  5. Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Make ready 2 Tbsp Butter
  7. Take Cooking oil
  8. Make ready to taste Salt,
  9. Get to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that is going to wrap this up for this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!