PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple upside-down mini-cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my whole life. They’re fine and they look fantastic.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

To begin with this recipe, we must first prepare a few components. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Prepare Garnish
  2. Take 4 slices (about 1 cm) Pineapple
  3. Get 1 tsp Vanilla extract
  4. Prepare 1/2 tsp Cinnamon
  5. Make ready 1 tbsp Maple syrup
  6. Get 1 tsp Cornstarch
  7. Prepare Cake
  8. Prepare 1/2 cup All-purpose flour
  9. Get 1 scoop Butterscotch Vegan Pro
  10. Take 2 tsp Baking powder
  11. Prepare 1 tsp Cinnamon
  12. Take 1 pinch salt
  13. Get 1/2 cup Mashed pineapples *
  14. Get 1/4 cup Unsweetened plant-based milk
  15. Get 2 tbsp Coconut oil
  16. Make ready 1 tsp Vanilla extract

Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. · These Mini Pineapple Upside Down Cakes are perfect for serving up a yummy individual dessert. They are both super simple and super tasty. This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade brown sugar cake batter. The BEST pineapple upside down cake recipe EVER!

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top.

So that is going to wrap it up for this exceptional food pineapple upside-down mini-cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!