Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cornbread and scrambled eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cornbread and scrambled eggs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cornbread and scrambled eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. I'm finally back to vlogging, and, in this vlog, I show you how to make the best sweet cornbread ever.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread and scrambled eggs:
- Take 2 eggs
- Make ready 1 slice cornbread or a muffin
- Prepare 1 1/2 tbs butter
- Get to taste Salt and pepper
Eggs will solve this problem, they'll make your bread rise, add moisture and flavor, and the yolks will make your cornbread a The protein in eggs provides structure in baked goods. If you try to bake a cornbread without eggs, you will What is the difference between an omelette and scrambled eggs? Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed Cornbread and oysters are a classic combination for Thanksgiving stuffing.
Steps to make Cornbread and scrambled eggs:
- Melt butter in a hot skillet
- Add crumbled cornbread to hot butter, mix until coated
- Move cornbread to outside ring of skillet
- Pour in whisked eggs, cook halfway
- Mix all together and finish cooking
In this recipe from Charlie Palmer, the chef uses fresh-shucked oysters. Since your scrambled egg preferences might be different from mine, I made sure to point out which methods work best to achieve which textures — so Eggs: For consistency, I purchased the same brand of large eggs (Vital Farms pasture-raised eggs) from one store, all with the same expiration date. Cornbread muffin batter swirled with corn kernels and scrambled eggs, then topped with crisp bacon and melted cheese. Basically you make a full breakfast and pour it into a muffin, how cool is that? Make sure to keep the cooked bacon on top, instead of mixed in, to keep it crispy while baking.
So that’s going to wrap this up with this special food cornbread and scrambled eggs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
