Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry shortcake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry Shortcake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake:
- Prepare For the base:
- Take 225 g dairy free spread
- Make ready 150 g icing sugar
- Get 1 egg
- Take 350 g gluten free plain flour
- Get For the filling:
- Get 400 g strawberries halved
- Make ready 2 tbsps icing sugar
- Make ready 400 ml dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap it up for this exceptional food strawberry shortcake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
