"Holiday" French Toast
"Holiday" French Toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "holiday" french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

"Holiday" French Toast is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. "Holiday" French Toast is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Holiday" French Toast:
  1. Take 3 tbsp. oil
  2. Take 1 large egg, beaten
  3. Make ready 1/3 cup eggnog
  4. Take 1/2 tsp. grated nutmeg
  5. Prepare 1 tsp. cinnamon
  6. Take 1 thick slice bread (Panettone)
  7. Get 3 tbs. crushed walnuts
  8. Make ready 2 oz. breakfast syrup
  9. Make ready 2 slices fresh orange for garnish
Steps to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap it up with this exceptional food "holiday" french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!