Honey Ginger Sriracha Pork Stir-fry
Honey Ginger Sriracha Pork Stir-fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey ginger sriracha pork stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Ginger Sriracha Pork Stir-fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey Ginger Sriracha Pork Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
  1. Get pork tenderloin
  2. Make ready raw broccoli florets
  3. Prepare raw baby carrots, julienned
  4. Make ready baby corn, sliced lengthwise
  5. Make ready sesame oil
  6. Prepare garlic, minced or chopped
  7. Prepare cornstarch
  8. Prepare cool water
  9. Make ready ground black pepper (to taste)
  10. Get Marinade
  11. Make ready honey
  12. Get sriracha sauce
  13. Take dry white wine
  14. Make ready soy sauce
  15. Prepare ground ginger
Instructions to make Honey Ginger Sriracha Pork Stir-fry:
  1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
  2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
  3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
  4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
  5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
  6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
  7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

So that is going to wrap this up for this special food honey ginger sriracha pork stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!