Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kelly's moist cornbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kelly's Moist Cornbread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kelly's Moist Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kelly's Moist Cornbread:
- Take 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Prepare 2/3 cup white sugar
- Prepare 1 tsp salt
- Get 3 1/2 tsp baking powder
- Take 2 eggs
- Get 1/2 cup sour cream
- Prepare 1/2 cup half and half (light cream)
- Make ready 1/3 cup vegetable oil
- Prepare 1 can cream of corn (14.75 oz can)
Instructions to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
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