Strawberry Shortcake
Strawberry Shortcake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Shortcake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Strawberry Shortcake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have strawberry shortcake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake:
  1. Take 90 g Self-Raising Flour
  2. Prepare 90 g Caster Sugar
  3. Prepare 3 Large Egg *separated yolks and whites
  4. Make ready 15 g Butter *melted
  5. Make ready 1/2 teaspoon Vanilla
  6. Get 300 ml Thickened Cream *whipped
  7. Prepare 1 punnet Strawberries
Instructions to make Strawberry Shortcake:
  1. Line base and side of a 20cm round cake tin with baking paper.
  2. Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
  3. Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
  4. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
  5. Slice the cake in half and decorate with whipped cream and strawberries.

So that is going to wrap it up for this special food strawberry shortcake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!