Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
egg roast spicy masala-kerala style egg roast-mutta roast nadan style. Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis (Indian flat bread) or porotas (typical all flour flat bread which is popular in Kerala.
Egg roast is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg roast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg roast using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg roast:
- Get 3 eggs boiled
- Get 2 med sized onions
- Take 3 greenchillies
- Get 1 med tomato
- Take 1 " piece cinnamon
- Make ready 2 clove
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp chilli powder
- Get 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp fennel powder
- Get Salt
- Take 1 tbsp Lime juice
- Take 1 sprig curry leaves
- Make ready 2 tbsp Coconut oil
Egg roast is a very simple but spicy side dish and a popular Kerala dish. Egg roast is a favorite breakfast side dish and usually paired with appam, puttu or even roti. Egg noodle soup with roast pork and soup, Top view. Boiled egg and chicken roast restaurant menu food cute.
Steps to make Egg roast:
- Heat oil in a kadai, add whole spices and saute till aromatic. Now tip in onions, green chilies and few curry leaves, saute till translucent,now add tomatoes and saute till it's soft add in ginger garlic paste and saute it till the raw smell disappears.
- Now tip in all the powder masalas and salt except fennel powder and saute for a minute now add 3/4cup water and bring it to a boil.
- Add fennel powder and cook for 2 mins and now cut the boiled eggs into two and slowly drop into masala and close the lid and cook for 2mins. Later open the lid and tip in lemon juice and few curry leaves and mix it. Now the curry is ready to serve.
Egg roast is a masala egg recipe in which boiled and peeled eggs are nicely roasted in onion tomato masala gravy. This is a kerala nadan style mutta roast. A wide variety of egg roast options are available to you, such as applicable industries, warranty, and application fields. Looking for a very novel Easter egg? Try this old Elizabethan recipe - but beware explosions!
So that’s going to wrap it up for this special food egg roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
