Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern cornbread dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Cornbread dressing is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Southern Cornbread dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread dressing:
- Prepare 6 cup crumbled cornbread
- Get 3 cup cornbread stuffing cubes
- Make ready 4 oz butter
- Make ready 2 cup onion, chopped
- Take 2 cup finely chopped celery
- Get 4 cup chicken broth
- Take 1 tbsp dried sage
- Prepare 1 1/2 tsp dried leaf thyme
- Take 1 tsp marjoram
- Take 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Take 2 eggs, lightly beaten
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that’s going to wrap this up with this exceptional food southern cornbread dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
