Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, liver roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Liver Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Liver Roast is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook liver roast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liver Roast:
- Make ready 250 gm Liver
- Make ready 2 Onion
- Prepare to taste salt
- Get 1 tsp Ginger Garlic paste
- Take 1 tsp Curry chilli powder
- Prepare As needed curry leaves
- Get 1/2 tsp Cumin seeds
- Prepare 2 tsp oil
Pour in enough milk to cover. These Jamie Oliver roast potatoes are one of the best things you can do with your Jamie Oliver served up tasty roast new potato with pickle salad on Jamie's Meat-Free. I am not very fond of chicken liver, as I feel it keeps getting stuck to my throat, but if it is cooked the way that I have mentioned. Find the perfect roasted liver stock photo.
Instructions to make Liver Roast:
- In a pan, heat oil, add cumin seeds, curry leaves and chopped onion. Saute well till onion turns transparent
- Then add ginger garlic paste. Stir well till it's raw smell goes
- Then add liver, salt and curry chilli powder and give a stir. For a minute cook in high flame
- Then turn the flame to low. Cover it with a lid. Let it cook for 2-3 mints
- Don't overcook liver. It will turn hard. Check whether it is cooked and soft. If yes then switch off the stove.
- Ready to serve
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