Strawberry Shortcake
Strawberry Shortcake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Shortcake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry Shortcake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry shortcake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake:
  1. Make ready 3 Eggs
  2. Take 90 grams Sugar
  3. Prepare 80 grams White flour
  4. Take 25 grams Butter
  5. Make ready 200 ml Heavy cream
  6. Take 3 grams Sugar (for the cream)
  7. Prepare 1 tsp Kirschwasser
  8. Take 1 pack Strawberries
  9. Take 2 tsp Non wet powdered sugar
Steps to make Strawberry Shortcake:
  1. Cut an 18 cm circle of parchment paper to line the cake pan.
  2. Sift the flour.
  3. Melt the butter in a double boiler.
  4. Preheat the oven to 170℃.
  5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
  6. Mix on low for 1 minute (the texture will become smoother).
  7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
  8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
  9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
  10. Let cool in the pan on top of a rack.
  11. Set aside half of the strawberries for the top decoration, then finely chop the other half.
  12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
  13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
  14. Dust the non wet powdered sugar over the strawberries and it's done!

So that’s going to wrap it up for this special food strawberry shortcake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!