Breakfast French Toast
Breakfast French Toast

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast French Toast is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Breakfast French Toast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast French Toast:
  1. Prepare 4 eggs
  2. Take 1/2 cup milk
  3. Make ready 1/2 cup orange juice
  4. Prepare 1 teaspoon vanilla extract
  5. Take 1/2 teaspoon cinnamon powder
  6. Prepare Bread for French toast
  7. Get Butter cooking spray
  8. Make ready Maple syrup
  9. Make ready Confectioners sugar (sprinkled over top)
Steps to make Breakfast French Toast:
  1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
  2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
  3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
  4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
  5. Cook on medium heat until both sides of your bread turns golden brown…..
  6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that is going to wrap it up for this exceptional food breakfast french toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!