Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cornbread (muffins or bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cornbread (Muffins or Bread) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cornbread (Muffins or Bread) is something which I’ve loved my entire life.
These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time! My kids love them so much that I'm constantly swatting their little hands away from the bread basket so they don't fill up before the main course.
To begin with this particular recipe, we have to first prepare a few components. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (Muffins or Bread):
- Make ready 1 cup cornmeal
- Make ready 1 cup all purpose flour
- Make ready 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Prepare 1/3 cup light brown sugar
- Make ready 2 tbsp. honey
- Take 1 large egg, room temperature
- Prepare 1 cup buttermilk, room temperature
- Prepare For Muffin Variation Add:
- Take 2 tbsp. vegetable oil
- Get Optional Add In's…Add up to 1 cup (total) of the following :
- Make ready ·Corn Kernels
- Get ·Diced Jalapenos
- Get ·Shredded Cheddar Cheese
- Get ·Blueberries
- Prepare ·Dried Cranberries and Walnuts
Cornbread in muffin form equals the perfect side dish to just about anything! These cornbread muffins are moist, flavorful, and they come These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade. They are light, fluffy, and so, so good!
Instructions to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
These are hearty, thick, and corn-bread-like (if that makes any sense). These gluten-free cornbread muffins are the kind that you ladle chili over, the kind that you mop up the last of your stew with. It's my tried and true gluten-free cornbread that we serve to our family. Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
So that is going to wrap it up with this exceptional food cornbread (muffins or bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
