Thai Style Veggie Summer Rolls w/ Peanut Sauce
Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Prepare For the rolls:
  2. Get rice paper wraps
  3. Prepare carrot
  4. Take cucumber
  5. Get red bell pepper
  6. Get coriander
  7. Prepare mint
  8. Make ready lettuce of choice
  9. Get For the dipping sauce:
  10. Get powdered peanut butter
  11. Prepare lime
  12. Take sriracha
  13. Take hoisin sauce
  14. Get (spicy) sesame oil
  15. Get sweetener of choice / sugar
Steps to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Cut veggies into thin strips. Try using your veggie peeler 👍
  2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
  3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
  4. Add a few strips from all the veggies and some lettuce. Don't overfill!
  5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
  6. Do the same with the rest of the rolls.
  7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
  8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
  9. Makes 5 rolls for a light meal or to share as a starter.

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