Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy moist cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Moist Cornbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Moist Cornbread is something which I have loved my whole life.
This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This is one of the simplest cornbread recipes available. Corn meal absorbs moisture, so the longer it sits before baking, the more moist the final product.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy moist cornbread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Moist Cornbread:
- Take 30 grams Sugar
- Prepare 20 grams Honey
- Take 1 dash Salt
- Take 1 Egg
- Get 30 grams Margarine
- Make ready 20 grams Vegetable oil
- Prepare 100 grams ☆Milk
- Take 100 grams ★Cake flour
- Make ready 50 grams ★Corn meal
- Make ready 3 grams ★Baking powder
Made from scratch with ingredients already in your pantry. A cornbread recipe that is sweet, moist, and super easy to make. My favorite moist cornbread recipe is made from scratch and oh-so-easy! You'll love the lightly This moist cornbread recipe incorporates the taste of sweet and of salt, with the perfect edge of buttermilk.
Steps to make Easy Moist Cornbread:
- Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft.
- Add milk to Step 1 and keep mixing.
- Add the ★ ingredients to Step 2 and roughly mix.
- Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold).
- Take it out from the oven and leave to cool. Cut into your desired size and it's done.
- If you're not eating it straight away, wrap with cling film to prevent it from drying out.
Cornbread can be broken into northern and southern styles; southern-style is a lovely thing in its own right—savory, with a moist crumb and. This moist and fluffy cornbread is perfect for breakfast, lunch, or dinner! So many ways to enjoy it, you're going to want to make it all the time! This sweet moist Best Cornbread Recipe is a family favorite. It is the prefect accompaniment to chili, ham It wasn't until later when additional ingredients became easier to obtain that butter, eggs, milk.
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