Hawaiian ☆ Paniolo Cornbread
Hawaiian ☆ Paniolo Cornbread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hawaiian ☆ paniolo cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hawaiian ☆ Paniolo Cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hawaiian ☆ Paniolo Cornbread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hawaiian ☆ paniolo cornbread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian ☆ Paniolo Cornbread:
  1. Prepare 90 grams Yellow cornmeal
  2. Prepare 210 grams Plain flour
  3. Take 130 grams Sugar
  4. Prepare 1 tbsp Baking powder
  5. Get 1/2 tsp Salt
  6. Get 2 large Egg
  7. Prepare 110 grams Butter
  8. Get 300 ml Coconut milk
  9. Prepare 8 oz can Crushed pineapple
Steps to make Hawaiian ☆ Paniolo Cornbread:
  1. Preheat the oven to 180℃ (350°F). Coat the pan with a thin layer of oil. Sift the flour and baking powder together.
  2. In a medium bowl, combine the cornmeal, sugar, salt, sifted flour and baking powder, and mix.
  3. Lightly beat the eggs in a separate bowl. Add the melted butter and coconut milk and whisk.
  4. Add the mixture from Step 3 into the bowl from Step 2, and keep mixing with a whisk until combined.
  5. Add the pineapples and mix again. Pour the batter into the pan and bake for 25 minutes in a 180℃ (350°F) oven until golden brown.
  6. When it is done baking, take it out and let it cool for at least 30 minutes. Cut into desired sizes.
  7. In Hawaii, they serve this with loads of butter and honey. You can also serve it as is – it's like a cake and is very tasty ♪

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