Improvised Ramen-UDON
Improvised Ramen-UDON

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, improvised ramen-udon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Improvised Ramen-UDON is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Improvised Ramen-UDON is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook improvised ramen-udon using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Improvised Ramen-UDON:
  1. Make ready Eggs
  2. Prepare Mushroom Broth
  3. Get Vegetable Broth
  4. Make ready Dried Mushrooms
  5. Prepare Fresh Mushrooms
  6. Prepare Low Sodium Spam
  7. Get Sriracha
  8. Make ready Chinese Mustard
  9. Take Tamari
  10. Prepare Low Sodium Soy Sauce
  11. Make ready Ginger Paste
  12. Prepare Wasabi Sauce
  13. Make ready Instant Noodles
  14. Prepare Frozen Asian Vegetables
  15. Prepare Canola Oil
Steps to make Improvised Ramen-UDON:
  1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
  2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
  3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
  4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
  5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

So that’s going to wrap this up for this special food improvised ramen-udon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!