Mexican street corn
Mexican street corn

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican street corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

Mexican street corn is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mexican street corn is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican street corn:
  1. Make ready 3 TBSP butter
  2. Prepare 1 1/2 pounds frozen corn
  3. Prepare 1 red onion diced
  4. Make ready 1 jalapeño seaded and diced
  5. Make ready 2 TBSP minced garlic
  6. Get 1 1/2 TBSP cilantro
  7. Make ready 1/2 TSP hot chili powder
  8. Make ready 1/4 cup sour cream
  9. Get 1/2 TSP Sriracha sauce
  10. Get 1 TBSP lime juice
  11. Take 1/2 TSP kosher salt
  12. Prepare 5 oz cotija cheese crumbled

Mexican Street corn is really easy to prepare. Start by making Grilled Corn in Foil. We love making Mexican Elote with Reynolds Wrap® Heavy-Duty Foil because it's the best foil on the market. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro.

Steps to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder. Grilled, steamed, or boiled, it's a perfectly easy. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese.

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